Vegetables High in Salt equivalents (21st - 40th) (per 100 g edible portion)

• Ginger (pickles, sweetened)
  
  3 g
• Hinona (pickles, sweetened)
  
  2.8 g
• Turnip, Pickle (salted pickles, root with skin)
  
  2.8 g
• Wasabi (wasabi-zuke)
  
  2.5 g
• Mizukakena (salted pickles)
  
  2.5 g
• Eggplant Pickle (nukamiso-zuke)
  
  2.5 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  2.5 g
• Pickle (sour type)
  
  2.5 g
• Cucumber, Pickle (salted pickles)
  
  2.5 g
• Leaf mustard (salted pickles)
  
  2.5 g
• Nozawana (pickles, seasoned)
  
  2.4 g
• Chinese cabbage (salted pickles)
  
  2.3 g
• Shandong cai (salted pickles)
  
  2.3 g
• Kyona (salted pickles)
  
  2.3 g
• Turnip, Pickle (salted pickles, leaves)
  
  2.3 g
• Scallion (pickles, sweetened)
  
  2.2 g
• Chinese cabbage (kim chee)
  
  2.2 g
• Eggplant Pickle (salted pickles)
  
  2.2 g
• Sugukina (pickles)
  
  2.2 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  2.2 g