Vegetables High in Salt equivalents (1st - 20th) (per 100 g edible portion)

• Zha cai (pickles)
  
  13.7 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  11.2 g
• Yamagobo (miso-zuke)
  
  7.1 g
• Ginger (pickles)
  
  7.1 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  6.9 g
• Eggplant Pickle (koji-zuke)
  
  6.6 g
• Takana, broad leaf mustard (salted pickles)
  
  5.8 g
• Cucumber, Pickle (nukamiso-zuke)
  
  5.3 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  5.1 g
• Eggplant Pickle (karashi-zuke)
  
  4.8 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  4.3 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  4.3 g
• Turnip, Pickle (salted pickles, root without skin)
  
  4.3 g
• Eggplant Pickle (shiba-zuke)
  
  4.1 g
• Cucumber, Pickle (pickled in soy sauce)
  
  4.1 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  3.8 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  3.8 g
• Chayote (salted pickles)
  
  3.6 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  3.6 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  3 g