The amount of Vegetables that contain 4 g of Salt equivalents (31 - 40)

• 

  0.7 g

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 5.7
• 

  0.4 g

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 10
• 

  0.3 g

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 13.3
• 

  0.4 g

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 10
• 

  0.7 g

  (per 30 g edible portion)

  Sugukina (pickles)
  × 5.7
• 

  2.9 g

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root with skin)
  × 1.4
• 

  6.3 g

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 0.6
• 

  0.5 g

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 8
• 

  0.3 g

  (per 20 g edible portion)

  Nozawana (salted pickles)
  × 13.3
• 

  0.1 g

  (per 12 g edible portion)

  Pickle (sweet type)
  × 40