Seasonings and Spices Low in Salt equivalents (41st - 60th) (per 100 g edible portion)

• Ginger (paste)
  
  1.5 g
• Hot pepper sauce
  
  1.6 g
• Mayonnaise (whole egg type)
  
  1.8 g
• Parsley (dried)
  
  2.2 g
• Mayonnaise (egg yolk type)
  
  2.3 g
• Tomato chili sauce
  
  3 g
• French dressing
  
  3 g
• Mustard (prepared mustard)
  
  3 g
• Mentsuyu (straight)
  
  3.3 g
• Tomato ketchup
  
  3.3 g
• Ma Po dow fu sauce
  
  3.6 g
• Thousand Island dressing
  
  3.6 g
• Mustard (grain mustard)
  
  4.1 g
• Garlic (paste)
  
  4.6 g
• Worcester sauce (thick type)
  
  5.6 g
• Worcester sauce (semi-thick type)
  
  5.8 g
• Rice-koji miso (sweet type)
  
  6.1 g
• Wasabi (paste)
  
  6.1 g
• Chili powder
  
  6.4 g
• Japanese style dressing
  
  7.4 g