Seasonings and Spices Low in Salt equivalents (21st - 40th) (per 100 g edible portion)

• Mustard (powder)
  
  0.1 g
• Curry powder
  
  0.1 g
• Pepper (mixed ,ground)
  
  0.1 g
• Cinnamon (ground)
  
  0.1 g
• Ginger (dried, ground)
  
  0.1 g
• Basil (ground)
  
  0.1 g
• Wasabi (powder, mixed with mustard powder)
  
  0.1 g
• Yeast (baker's yeast, compressed)
  
  0.1 g
• Kombu extract
  
  0.2 g
• Tomato puree
  
  0.2 g
• Mirinfu-chomiryo
  
  0.2 g
• Pepper (black, ground)
  
  0.2 g
• Paprica (ground)
  
  0.2 g
• Sage (ground)
  
  0.3 g
• Yeast (baker's yeast, dried)
  
  0.3 g
• Beef and vegetables extract
  
  0.5 g
• Tomato paste
  
  0.5 g
• Clove (ground)
  
  0.7 g
• Tomato sauce
  
  1.4 g
• Meat sauce
  
  1.5 g