Seasonings and Spices Low in Salt equivalents (1st - 20th) (per 100 g edible portion)

• Cayenne pepper oil
  
  0 g
• Grain vinegar
  
  0 g
• Rice vinegar
  
  0 g
• Fruit vinegar (wine vinegar)
  
  0 g
• Fruit vinegar (cider vinegar)
  
  0 g
• Shiitake extract
  
  0 g
• Sakekasu
  
  0 g
• Pepper (white, ground)
  
  0 g
• Japanese pepper (ground)
  
  0 g
• Thyme (ground)
  
  0 g
• Red pepper (ground)
  
  0 g
• Nutmeg (ground)
  
  0 g
• Garlic (garlic powder)
  
  0 g
• Katsuo-bushi extract
  
  0.1 g
• Katsuo-bushi and kombu extract
  
  0.1 g
• Niboshi extract
  
  0.1 g
• Chicken bone stock
  
  0.1 g
• Chicken, pork and vegetable extract
  
  0.1 g
• Allspice (ground)
  
  0.1 g
• Onion powder
  
  0.1 g