The amount of Seasonings and Spices that contain 4 g of Salt equivalents (41 - 48)

• 

  0.1 g

  (per 18 g edible portion)

  Tomato paste
  × 40
• 

  0.5 g

  (per 100 g edible portion)

  Beef and vegetables extract
  × 8
• 

  0.2 g

  (per 100 g edible portion)

  Kombu extract
  × 20
• 

  0.1 g

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 40
• 

  0.1 g

  (per 100 g edible portion)

  Chicken bone stock
  × 40
• 

  0.1 g

  (per 100 g edible portion)

  Niboshi extract
  × 40
• 

  0.1 g

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 40
• 

  0.1 g

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 40