The amount of Seasonings and Spices that contain 4 g of Salt equivalents (31 - 40)

• 

  0.6 g

  (per 18 g edible portion)

  Tomato ketchup
  × 6.7
• 

  5 g

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 0.8
• 

  0.1 g

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 40
• 

  0.4 g

  (per 13 g edible portion)

  French dressing
  × 10
• 

  0.5 g

  (per 17 g edible portion)

  Tomato chili sauce
  × 8
• 

  0.3 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 13.3
• 

  0.3 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 13.3
• 

  0.1 g

  (per 5 g edible portion)

  Hot pepper sauce
  × 40
• 

  0.1 g

  (per 5 g edible portion)

  Ginger (paste)
  × 40
• 

  0.2 g

  (per 16 g edible portion)

  Tomato sauce
  × 20