The amount of Seasonings and Spices that contain 4 g of Salt equivalents (21 - 30)

• 

  1.2 g

  (per 16 g edible portion)

  Mustard (paste)
  × 3.3
• 

  1.1 g

  (per 15 g edible portion)

  Japanese style dressing
  × 3.6
• 

  0.1 g

  (per 2 g edible portion)

  Chili powder
  × 40
• 

  0.2 g

  (per 3 g edible portion)

  Wasabi (paste)
  × 20
• 

  1.1 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 3.6
• 

  1 g

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 4
• 

  1 g

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 4
• 

  0.2 g

  (per 5 g edible portion)

  Garlic (paste)
  × 20
• 

  0.2 g

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 20
• 

  0.6 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 6.7