The amount of Seasonings and Spices that contain 4 g of Salt equivalents (1 - 10)

• 

  29.7 g

  (per 30 g edible portion)

  Refined salt
  × 0.1
• 

  29.7 g

  (per 30 g edible portion)

  Common salt, Shokuen
  × 0.1
• 

  29 g

  (per 30 g edible portion)

  Common salt, Namien
  × 0.1
• 

  2.2 g

  (per 5 g edible portion)

  Consomme, cube
  × 1.8
• 

  1.6 g

  (per 4 g edible portion)

  Seasoning mix, granule
  × 2.5
• 

  1.1 g

  (per 6 g edible portion)

  Doubanjiang
  × 3.6
• 

  2.9 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 1.4
• 

  2.6 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 1.5
• 

  2.6 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 1.5
• 

  2.3 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 1.7