Pulses Low in Salt equivalents (41st - 60th) (per 100 g edible portion)

• Lima bean (whole, dried, raw)
  
  0 g
• Mung bean (whole, dried, raw)
  
  0 g
• Mung bean (whole, dried, boiled)
  
  0 g
• Lentil (whole, dried, raw)
  
  0 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.1 g
• Soy milk (reconstituted type)
  
  0.1 g
• Soy milk (drink type, coffee flavored)
  
  0.1 g
• Adzuki bean (boiled, canned in syrup)
  
  0.2 g
• Kidney bean (uzura-mame)
  
  0.3 g
• Kidney bean (mame-kinton)
  
  0.3 g
• Pea (uguisu-mame)
  
  0.4 g
• Broad bean (otafuku-mame)
  
  0.4 g
• Soybean, Tofu (okinawa-tofu)
  
  0.4 g
• Soybean, Canned in water
  
  0.5 g
• Soybean, Ganmodoki
  
  0.5 g
• Soybean, Tofu (yushi-dofu)
  
  0.6 g
• Broad bean (fuki-mame)
  
  0.8 g
• Pea (oil-roasted and salted)
  
  0.9 g
• Soybean, Tofu (kori-dofu)
  
  1 g
• Soy protein (concentrated type)
  
  1.4 g