The amount of Pulses that contain 0.3 g of Salt equivalents (1 - 10)

• 

  2.8 g

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 0.1
• 

  1.3 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 0.2
• 

  1 g

  (per 20 g edible portion)

  Hishio-miso
  × 0.3
• 

  0.4 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 0.7
• 

  0.1 g

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 3
• 

  0.3 g

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 1
• 

  0.2 g

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 1.5
• 

  0.2 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 1.5
• 

  0.2 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 1.5
• 

  0.1 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 3