The amount of Prepared Foods that contain 4 g of Salt equivalents (1 - 10)

• 

  1.1 g

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 3.6
• 

  0.8 g

  (per 60 g edible portion)

  Meat ball (frozen)
  × 5
• 

  0.4 g

  (per 30 g edible portion)

  Shao mai (frozen)
  × 10
• 

  2.6 g

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 1.5
• 

  0.6 g

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 6.7
• 

  0.6 g

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 6.7
• 

  1.1 g

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 3.6
• 

  1.4 g

  (per 150 g edible portion)

  Pilaf (frozen)
  × 2.9
• 

  0.5 g

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 8
• 

  0.5 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 8