Mushrooms High in Salt equivalents (per 100 g edible portion)

• Winter mushroom (bottled in seasoning)
  
  4.3 g
• Common mushroom (canned in brine, solids)
  
  0.9 g
• Matsutake (canned in water)
  
  0.3 g
• Shiro-kikurage (dried)
  
  0.1 g
• Kikurage (dried)
  
  0.1 g
• Arage-kikurage (dried)
  
  0.1 g