The amount of Mushrooms that contain 4 g of Salt equivalents

• 

  1.1 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 3.6
• 

  0.2 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 20
• 

  0.1 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 40