Milks High in Salt equivalents (21st - 40th) (per 100 g edible portion)

• Coffee whitener (liquid, milk fat)
  
  0.4 g
• Cream (milk and vegetable fat)
  
  0.4 g
• Condensed whole milk, sweetened
  
  0.4 g
• Evaporated whole milk
  
  0.4 g
• Modified milk powder
  
  0.4 g
• Ice cream (regular)
  
  0.3 g
• Whipping cream (milk and vegetable fat)
  
  0.3 g
• Ice cream (soft type)
  
  0.2 g
• Lactic ice (regular)
  
  0.2 g
• Ice milk
  
  0.2 g
• Ice cream (high fat)
  
  0.2 g
• Yogurt (skimmed, sweetened)
  
  0.2 g
• Milk containing recombined milk (low fat)
  
  0.2 g
• Goat milk
  
  0.1 g
• Lactic ice (low fat)
  
  0.1 g
• Yogurt (liquid type)
  
  0.1 g
• Yogurt (whole milk, unsweetened)
  
  0.1 g
• Whipping cream (milk fat)
  
  0.1 g
• Cream (milk fat)
  
  0.1 g
• Milk beverage (fruit flavored)
  
  0.1 g