Milks High in Salt equivalents (1st - 20th) (per 100 g edible portion)

• Natural cheese (blue)
  
  3.8 g
• Natural cheese (parmesan)
  
  3.8 g
• Process cheese
  
  2.8 g
• Cheese spread
  
  2.5 g
• Natural cheese (cheddar)
  
  2 g
• Natural cheese (gouda)
  
  2 g
• Natural cheese (camambert)
  
  2 g
• Natural cheese (edam)
  
  2 g
• Cheese whey powder
  
  1.8 g
• Coffee whitener (powder, vegetable fat)
  
  1.8 g
• Skimmed milk powder
  
  1.4 g
• Natural cheese (emmental)
  
  1.3 g
• Whole milk powder
  
  1.1 g
• Natural cheese (cottage)
  
  1 g
• Coffee whitener (powder, milk fat)
  
  0.9 g
• Natural cheese (cream)
  
  0.7 g
• Whipping cream (vegetable fat)
  
  0.6 g
• Cream (vegetable fat)
  
  0.6 g
• Coffee whitener (liquid, vegetable fat)
  
  0.4 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.4 g