The amount of Milks that contain 4 g of Salt equivalents (31 - 38)

• 

  0.2 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Skimmed milk
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 20