The amount of Milks that contain 4 g of Salt equivalents (21 - 30)

• 

  0.2 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 20
• 

  0.1 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 40
• 

  0.1 g

  (per 42 g edible portion)

  Ice milk
  × 40
• 

  0.1 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 40
• 

  0.2 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 20
• 

  0.3 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 13.3
• 

  0.2 g

  (per 150 g edible portion)

  Goat milk
  × 20
• 

  0.1 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 40
• 

  0.2 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 20
• 

  0.1 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 40