Meats High in Salt equivalents (141st - 160th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.1 g
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.1 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.1 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.1 g
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.1 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.1 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.1 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.1 g
• Deer (meat, lean, raw)
  
  0.1 g
• Whale (blubber, raw)
  
  0.1 g
• Horse (meat, lean, raw)
  
  0.1 g
• Cattle, Offal (tail, raw)
  
  0.1 g
• Cattle, Offal (abomasum, boiled)
  
  0.1 g
• Cattle, Offal (omasum, raw)
  
  0.1 g
• Cattle, Offal (reticulum, boiled)
  
  0.1 g
• Cattle, Offal (rumen, boiled)
  
  0.1 g
• Cattle, Offal (liver, raw)
  
  0.1 g
• Cattle, Ground meat (raw)
  
  0.1 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Imported beef (fillet, lean, raw)
  
  0.1 g