Meats High in Salt equivalents (101st - 120th) (per 100 g edible portion)

• Sheep, Lamb (loin, lean and fat, raw)
  
  0.1 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.1 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.1 g
• Swine, Offal (large intestine, boiled)
  
  0.1 g
• Swine, Offal (liver, raw)
  
  0.1 g
• Swine, Ground meat (raw)
  
  0.1 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.1 g
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.1 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.1 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.1 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.1 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.1 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.1 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.1 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.1 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.1 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.1 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.1 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.1 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0.1 g