Meats High in Salt equivalents (81st - 100th) (per 100 g edible portion)

• Chicken, Offal (gizzard, raw)
  
  0.1 g
• Chicken, Broiler meat (sasami, boiled)
  
  0.1 g
• Chicken, Broiler meat (sasami, baked)
  
  0.1 g
• Chicken, Broiler meat (sasami, raw)
  
  0.1 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.1 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.1 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.1 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.1 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.1 g
• Chicken, Fowl meat (sasami, raw)
  
  0.1 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.1 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.1 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.1 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.1 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.1 g
• Turkey (meat, without skin, raw)
  
  0.1 g
• Common pheasant (meat, without skin, raw)
  
  0.1 g
• Japanese quail (meat, with skin, raw)
  
  0.1 g
• Duck, domesticated (meat, with skin, raw)
  
  0.1 g
• Goat (meat, lean, raw)
  
  0.1 g