Meats High in Salt equivalents (61st - 80th) (per 100 g edible portion)

• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.2 g
• Whale (meat, lean, raw)
  
  0.2 g
• Cattle, Offal (uterus, boiled)
  
  0.2 g
• Cattle, Offal (sinew, boiled)
  
  0.2 g
• Cattle, Offal (rectum, raw)
  
  0.2 g
• Cattle, Offal (large intestine, raw)
  
  0.2 g
• Cattle, Offal (small intestine, raw)
  
  0.2 g
• Cattle, Offal (kidney, raw)
  
  0.2 g
• Cattle, Offal (heart, raw)
  
  0.2 g
• Cattle, Offal (tongue, raw)
  
  0.2 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.2 g
• Bullfrog (meat, raw)
  
  0.1 g
• Foie gras (boiled)
  
  0.1 g
• Chicken, Offal (skin, thigh, raw)
  
  0.1 g
• Chicken, Offal (skin, breast, raw)
  
  0.1 g