Meats High in Salt equivalents (221st - 234th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.1 g
• Rabbit (meat, lean, raw)
  
  0.1 g
• Inobuta (meat, lean and fat, raw)
  
  0.1 g
• Wild boar (meat, lean and fat, raw)
  
  0.1 g