Meats High in Salt equivalents (181st - 200th) (per 100 g edible portion)

• Cattle, Imported beef (chuck, lean, raw)
  
  0.1 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.1 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.1 g