The amount of Meats that contain 4 g of Salt equivalents (61 - 70)
-
× 40
0.1 g(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 40
-
× 40
0.1 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 40
- × 20
- × 40
- × 40
- × 40
- × 40
- × 40
