The amount of Meats that contain 4 g of Salt equivalents (111 - 119)
- × 20
-
× 20
0.2 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 20
- × 40
-
× 40
0.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 40
- × 40
-
× 40
0.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 40
