The amount of Meats that contain 4 g of Salt equivalents (1 - 10)

• 

  1.2 g

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 3.3
• 

  2.5 g

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 1.6
• 

  0.6 g

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 6.7
• 

  0.3 g

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 13.3
• 

  0.4 g

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 10
• 

  0.5 g

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 8
• 

  0.2 g

  (per 10 g edible portion)

  Swine (roast pork)
  × 20
• 

  0.2 g

  (per 10 g edible portion)

  Swine, Shoulder
  × 20
• 

  1.9 g

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 2.1
• 

  0.1 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 40