Foods Low in Salt equivalents (1821st - 1840th) (per 100 g edible portion)

• Short-necked clam (tsukudani)
  
  7.4 g
• Abalone (steamed and dried)
  
  7.4 g
• Japanese style dressing
  
  7.4 g
• Mustard (paste)
  
  7.4 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  7.6 g
• Gagome-konbu (dried)
  
  7.6 g
• Naga-konbu (dried)
  
  7.6 g
• Mitsuishi-konbu (dried)
  
  7.6 g
• Mume, Japanese apricot (umebishio)
  
  7.9 g
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  7.9 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  7.9 g
• Sea urchin (tsubu-uni)
  
  8.4 g
• Worcester sauce (common type)
  
  8.4 g
• Green laver (dried)
  
  8.6 g
• Sakura shrimp (niboshi)
  
  8.6 g
• Instant miso (paste type)
  
  9.7 g
• Sea lettuce (dried)
  
  9.9 g
• Wakame, Dried product (ita-wakame)
  
  9.9 g
• Pacific herring (smoked)
  
  9.9 g
• Mentsuyu (triple strength)
  
  9.9 g