Foods Low in Salt equivalents (1741st - 1760th) (per 100 g edible portion)

• Caviar (salted product)
  
  4.1 g
• Pacific cod (denbu)
  
  4.1 g
• Pond smelt (ameni)
  
  4.1 g
• Mustard (grain mustard)
  
  4.1 g
• Udon (dry form, raw)
  
  4.3 g
• Dried Okinawa noodles (dry form, raw)
  
  4.3 g
• Turnip, Pickle (salted pickles, root without skin)
  
  4.3 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  4.3 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  4.3 g
• Winter mushroom (bottled in seasoning)
  
  4.3 g
• Purple laver (seasoned and toasted)
  
  4.3 g
• Japanese sand lance (ameni)
  
  4.3 g
• Japanese anchovy (niboshi)
  
  4.3 g
• Japanese sculpin (tsukudani)
  
  4.3 g
• Walleye pollack (tarako, raw)
  
  4.6 g
• Sea cucumber (konowata)
  
  4.6 g
• Garlic (paste)
  
  4.6 g
• Hishio-miso
  
  4.8 g
• Eggplant Pickle (karashi-zuke)
  
  4.8 g
• Tengusa (dried)
  
  4.8 g