Foods Low in Salt equivalents (1661st - 1680th) (per 100 g edible portion)

• Chum salmon (ikura)
  
  2.3 g
• Squid, Processed product (surume)
  
  2.3 g
• Fish paste product (fish ham)
  
  2.3 g
• Swine, Sausage (lyoner)
  
  2.3 g
• Mayonnaise (egg yolk type)
  
  2.3 g
• Nozawana (pickles, seasoned)
  
  2.4 g
• Fish paste product (kobumaki-kamaboko)
  
  2.4 g
• Fish paste product (yakinuki-kamaboko)
  
  2.4 g
• Swine, Ham (pressed)
  
  2.4 g
• Swine, Shoulder
  
  2.4 g
• Swine (roast pork)
  
  2.4 g
• Udon (wet form, raw)
  
  2.5 g
• Leaf mustard (salted pickles)
  
  2.5 g
• Cucumber, Pickle (salted pickles)
  
  2.5 g
• Pickle (sour type)
  
  2.5 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  2.5 g
• Eggplant Pickle (nukamiso-zuke)
  
  2.5 g
• Mizukakena (salted pickles)
  
  2.5 g
• Wasabi (wasabi-zuke)
  
  2.5 g
• Fish paste product (mushi-kamaboko)
  
  2.5 g