Foods Low in Salt equivalents (1461st - 1480th) (per 100 g edible portion)

• Japanese spiny lobster (raw)
  
  0.9 g
• Blue crab (raw)
  
  0.9 g
• King crab (raw)
  
  0.9 g
• Fish paste product (datemaki)
  
  0.9 g
• Hen's egg (tamago-dofu)
  
  0.9 g
• Coffee whitener (powder, milk fat)
  
  0.9 g
• Steamed bread, Chinese style (meat and vegetable)
  
  0.9 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.9 g
• Custard cream bun
  
  0.9 g
• Potato chip (fabricated)
  
  0.9 g
• Gratin (shrimps and prawns, frozen)
  
  0.9 g
• Shrimp and prawn (for frying, frozen)
  
  0.9 g
• White-flesh (for frying, frozen)
  
  0.9 g
• Pilaf (frozen)
  
  0.9 g
• Premixed flour (for hot cake)
  
  1 g
• Raisin bread
  
  1 g
• Chinese noodles (wet form, raw)
  
  1 g
• Bread crumbs (semi-dry form)
  
  1 g
• Yaki-onigiri
  
  1 g
• Soybean, Tofu (kori-dofu)
  
  1 g