Foods Low in Salt equivalents (1361st - 1380th) (per 100 g edible portion)

• Russian cake
  
  0.5 g
• Beef and vegetables extract
  
  0.5 g
• Tomato paste
  
  0.5 g
• Wheat gluten (paste type)
  
  0.6 g
• Soybean, Tofu (yushi-dofu)
  
  0.6 g
• Cashew nut (oil-roasted and salted)
  
  0.6 g
• Japanese horse chestnut (steamed)
  
  0.6 g
• Sunflower seed (oil-roasted and salted)
  
  0.6 g
• Tomatoes Canned products (juice)
  
  0.6 g
• Tomato, Canned product (juice cocktail)
  
  0.6 g
• Mukade-nori (salted, desalted)
  
  0.6 g
• Okinawa-mozuku (salted, desalted)
  
  0.6 g
• Atlantic horse mackerel (baked)
  
  0.6 g
• Chum salmon (canned in brine)
  
  0.6 g
• Japanese surfsmelt (raw)
  
  0.6 g
• Southern blue whiting (raw)
  
  0.6 g
• Turban shell (raw)
  
  0.6 g
• Ivory shell (raw)
  
  0.6 g
• Scallop (boiled)
  
  0.6 g
• Surf clam (raw)
  
  0.6 g