Foods Low in Salt equivalents (1341st - 1360th) (per 100 g edible portion)

• Sweet corn, Canned product (whole kernel style)
  
  0.5 g
• Atlantic horse mackerel (boiled)
  
  0.5 g
• Japanese sand lance (raw)
  
  0.5 g
• Butterfish (raw)
  
  0.5 g
• Black scraper (raw)
  
  0.5 g
• Blue shark (raw)
  
  0.5 g
• Dried shark fin
  
  0.5 g
• Halfbeak (raw)
  
  0.5 g
• Japanese argentine (raw)
  
  0.5 g
• Sandfish (raw)
  
  0.5 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.5 g
• Pond smelt (raw)
  
  0.5 g
• Tiger prawn (cultured, boiled)
  
  0.5 g
• Tiger prawn (cultured, baked)
  
  0.5 g
• Oriental shrimp (raw)
  
  0.5 g
• Flying squid (raw)
  
  0.5 g
• Swordtip squid (raw)
  
  0.5 g
• Japanese quail's egg (boiled and canned in brine)
  
  0.5 g
• Hen's egg (white, raw)
  
  0.5 g
• Cornet with chocolate cream
  
  0.5 g