Foods Low in Salt equivalents (321st - 340th) (per 100 g edible portion)

• Sweet corn (immature kernels, frozen)
  
  0 g
• Young sweet corn (young ear, raw)
  
  0 g
• Tomato (fruit, raw)
  
  0 g
• Cherry tomato (fruit, raw)
  
  0 g
• Red chicory (leaves, raw)
  
  0 g
• Summer cypress seed (seeds, boiled)
  
  0 g
• Nagasaki-hakusai (leaves, boiled)
  
  0 g
• Eggplant (fruit, raw)
  
  0 g
• Eggplant (fruit, boiled)
  
  0 g
• Eggplant Western type (fruit, raw)
  
  0 g
• Eggplant Western type (fruit, fried)
  
  0 g
• Shepherd's purse (leaves, raw)
  
  0 g
• Turnip rape (flower buds and stems, raw)
  
  0 g
• Turnip rape (flower buds and stems, boiled)
  
  0 g
• Rape (stems and leaves, raw)
  
  0 g
• Rape (stems and leaves, boiled)
  
  0 g
• Bitter gourd (fruit, raw)
  
  0 g
• Bitter gourd (fruit, sauted)
  
  0 g
• Chinese chive (leaves, raw)
  
  0 g
• Chinese chive (leaves, boiled)
  
  0 g