Foods Low in Salt equivalents (281st - 300th) (per 100 g edible portion)

• Zuiki (fresh zuiki, boiled)
  
  0 g
• Zuiki (dried zuiki, raw)
  
  0 g
• Zuiki (dried ziuki, boiled)
  
  0 g
• Zucchini (fruit, raw)
  
  0 g
• Water dropwort (stems and leaves, raw)
  
  0 g
• Water dropwort (stems and leaves, boiled)
  
  0 g
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0 g
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0 g
• Broad bean (immature beans, raw)
  
  0 g
• Broad bean (immature beans, boiled)
  
  0 g
• Kaiware-daikon (young stems and leaves, raw)
  
  0 g
• Daikon, Japanese radish (root with skin, raw)
  
  0 g
• Daikon, Japanese radish (root with skin, boiled)
  
  0 g
• Daikon, Japanese radish (root without skin, raw)
  
  0 g
• Daikon, Japanese radish (root without skin, boiled)
  
  0 g
• Bamboo shoot (shoots, raw)
  
  0 g
• Bamboo shoot (shoots, boiled)
  
  0 g
• Bamboo shoot (canned in water)
  
  0 g
• Onion (bulb, raw)
  
  0 g