Foods Low in Salt equivalents (261st - 280th) (per 100 g edible portion)

• Kohlrabi (enlarged stems, boiled)
  
  0 g
• Kogomi (spears, raw)
  
  0 g
• Edible burdock (root, raw)
  
  0 g
• Edible burdock (root, boiled)
  
  0 g
• Komatsuna (leaves, raw)
  
  0 g
• Komatsuna (leaves, boiled)
  
  0 g
• Shandong cai (leaves, raw)
  
  0 g
• Shandong cai (leaves, boiled)
  
  0 g
• Winged bean (immature pods, raw)
  
  0 g
• Sweet pepper (fruit, raw)
  
  0 g
• Sweet pepper (fruit, sauted)
  
  0 g
• Perilla (leaves, raw)
  
  0 g
• Perilla (seeds, raw)
  
  0 g
• Yard bean (immature pods, raw)
  
  0 g
• Yard bean (immature pods, boiled)
  
  0 g
• Water shield (young leaves, bottled in water)
  
  0 g
• Ha-shoga (rhizome, raw)
  
  0 g
• Ginger (rhizome, raw)
  
  0 g
• Oriental pickling melon (fruit, raw)
  
  0 g
• Zuiki (fresh zuiki, raw)
  
  0 g