The amount of Foods that contain 4 g of Salt equivalents (81 - 90)

• 

  5 g

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 0.8
• 

  4.2 g

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 1
• 

  0.5 g

  (per 10 g edible portion)

  Kezuri-konbu
  × 8
• 

  0.2 g

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 20
• 

  15.1 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 0.3
• 

  0.9 g

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 4.4
• 

  1 g

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (fukujin-zuke)
  × 4
• 

  1.3 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 3.1
• 

  1.2 g

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 3.3
• 

  0.4 g

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 10