The amount of Foods that contain 4 g of Salt equivalents (71 - 80)

• 

  1 g

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 4
• 

  39 g

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.1
• 

  3.5 g

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 1.1
• 

  1.2 g

  (per 20 g edible portion)

  Hitoegusa (tsukudani)
  × 3.3
• 

  0.3 g

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 13.3
• 

  1.2 g

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 3.3
• 

  10.4 g

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 0.4
• 

  1 g

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 4
• 

  2 g

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 2
• 

  0.6 g

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 6.7