The amount of Foods that contain 4 g of Salt equivalents (691 - 692)

• 

  0.1 g

  (per 50 g edible portion)

  Brown sugar lump
  × 40
• 

  0.3 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 13.3