The amount of Foods that contain 4 g of Salt equivalents (61 - 70)

• 

  1.3 g

  (per 20 g edible portion)

  Eggplant Pickle (koji-zuke)
  × 3.1
• 

  0.1 g

  (per 2 g edible portion)

  Chili powder
  × 40
• 

  1.6 g

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 2.5
• 

  5.4 g

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 0.7
• 

  0.2 g

  (per 3 g edible portion)

  Wasabi (paste)
  × 20
• 

  1.1 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 3.6
• 

  1.2 g

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 3.3
• 

  20.5 g

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 0.2
• 

  3.9 g

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 1
• 

  0.6 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 6.7