The amount of Foods that contain 4 g of Salt equivalents (541 - 550)

• 

  0.2 g

  (per 150 g edible portion)

  Goat milk
  × 20
• 

  0.1 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 40
• 

  0.2 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 20
• 

  0.1 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 40
• 

  0.2 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Skimmed milk
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 20
• 

  0.2 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 20