The amount of Foods that contain 4 g of Salt equivalents (521 - 530)

• 

  0.1 g

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 40
• 

  0.1 g

  (per 40 g edible portion)

  Ashitaba (stems and leaves, raw)
  × 40
• 

  0.2 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 20
• 

  0.3 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 13.3
• 

  0.4 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 10
• 

  0.4 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 10
• 

  0.6 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 6.7
• 

  0.1 g

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 40
• 

  0.1 g

  (per 100 g edible portion)

  Chicken bone stock
  × 40
• 

  0.1 g

  (per 100 g edible portion)

  Niboshi extract
  × 40