The amount of Foods that contain 4 g of Salt equivalents (491 - 500)
- × 40
- × 13.3
-
× 20
0.2 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 13.3
- × 13.3
- × 40
- × 20
- × 8
- × 20
- × 40
