The amount of Foods that contain 4 g of Salt equivalents (41 - 50)

• 

  0.7 g

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 5.7
• 

  1.5 g

  (per 20 g edible portion)

  Tsukudani
  × 2.7
• 

  1.1 g

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 3.6
• 

  1.2 g

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 3.3
• 

  7.1 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 0.6
• 

  0.7 g

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 5.7
• 

  0.2 g

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 20
• 

  6 g

  (per 85 g edible portion)

  Ginger (pickles)
  × 0.7
• 

  2.1 g

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 1.9
• 

  1 g

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 4