The amount of Foods that contain 4 g of Salt equivalents (461 - 470)

• 

  0.1 g

  (per 25 g edible portion)

  Milk chocolate
  × 40
• 

  0.1 g

  (per 40 g edible portion)

  White chocolate
  × 40
• 

  0.1 g

  (per 25 g edible portion)

  Sable, shortbread
  × 40
• 

  0.3 g

  (per 140 g edible portion)

  Custard pudding
  × 13.3
• 

  0.1 g

  (per 35 g edible portion)

  Waffle (custard cream)
  × 40
• 

  0.2 g

  (per 75 g edible portion)

  Short cake
  × 20
• 

  0.5 g

  (per 230 g edible portion)

  Sponge cake
  × 8
• 

  0.1 g

  (per 30 g edible portion)

  Okoshi
  × 40
• 

  0.2 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 20
• 

  0.2 g

  (per 80 g edible portion)

  Kintsuba
  × 20