The amount of Foods that contain 4 g of Salt equivalents (451 - 460)

• 

  0.1 g

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 40
• 

  0.2 g

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 20
• 

  0.2 g

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 20
• 

  0.1 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 40
• 

  0.8 g

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 5
• 

  0.1 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 40
• 

  0.4 g

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 10
• 

  0.6 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 6.7
• 

  0.2 g

  (per 100 g edible portion)

  Kombu extract
  × 20
• 

  0.3 g

  (per 150 g edible portion)

  Ama-zake
  × 13.3