The amount of Foods that contain 4 g of Salt equivalents (431 - 440)

• 

  0.1 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 40
• 

  0.2 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 20
• 

  0.4 g

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 10
• 

  0.1 g

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 40
• 

  0.1 g

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 40
• 

  0.1 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 40
• 

  0.3 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 13.3
• 

  0.3 g

  (per 150 g edible portion)

  Pacific saury (raw)
  × 13.3
• 

  0.7 g

  (per 220 g edible portion)

  Mackerel (boiled)
  × 5.7
• 

  0.3 g

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 13.3