The amount of Foods that contain 4 g of Salt equivalents (401 - 410)

• 

  0.2 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 20
• 

  0.2 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 20
• 

  0.2 g

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 20
• 

  1.1 g

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 3.6
• 

  0.1 g

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 40
• 

  0.2 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 20
• 

  0.2 g

  (per 100 g edible portion)

  Sole (raw)
  × 20
• 

  0.7 g

  (per 170 g edible portion)

  Mackerel (baked)
  × 5.7
• 

  1.7 g

  (per 720 g edible portion)

  Mackerel (raw)
  × 2.4
• 

  0.3 g

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 13.3