The amount of Foods that contain 4 g of Salt equivalents (391 - 400)

• 

  0.5 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 8
• 

  1 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 4
• 

  0.1 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 40
• 

  0.1 g

  (per 23 g edible portion)

  Butterscotch
  × 40
• 

  0.1 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 40
• 

  0.1 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 40
• 

  0.6 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 6.7
• 

  0.1 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 40
• 

  0.1 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 40
• 

  0.1 g

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 40